EMERGENCE OF EDIBLE PLANT-DERIVED NANOVESICLES AS FUNCTIONAL FOOD COMPONENTS AND NANOCARRIERS FOR THERAPEUTICS DELIVERY: POTENTIALS IN HUMAN HEALTH AND DISEASE

Emergence of Edible Plant-Derived Nanovesicles as Functional Food Components and Nanocarriers for Therapeutics Delivery: Potentials in Human Health and Disease

Emergence of Edible Plant-Derived Nanovesicles as Functional Food Components and Nanocarriers for Therapeutics Delivery: Potentials in Human Health and Disease

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Extracellular vesicles (EVs) are a highly heterogeneous population of membranous particles that are secreted by almost all types of cells across different domains of life, including plants.In recent years, studies on plant-derived nanovesicles (PDNVs) showed that they could modulate metabolic reactions of mz7lh3t8hmlt the recipient cells, affecting (patho)physiology with health benefits in a trans-kingdom manner.In addition tenga air-tech regular to its bioactivity, PDNV has advantages over conventional nanocarriers, making its application promising for therapeutics delivery.Here, we discuss the characteristics of PDNV and highlight up-to-date pre-clinical and clinical evidence, focusing on therapeutic application.

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